Appetizer Selection

Chutneys

Choose from a variety of chutneys including beetroot, mint, coconut, chickpea, and kale.

Snacks

Beet and potato cutlet, kale pakoras, cauliflower fritters, and tandoori tofu skewers.

Entrees

Vegetable Stir fry

Indian-style stir fry: kale, collard greens, spinach, beet leaves, or other seasonal vegetable

Dals and Rasam Soups

Yellow lentils, brown lentils, green lentils, black-eyed peas, kidney beans (Rajma), or butternut squash.

Savory Curries

Butter tofu, veggie meatballs, vegetable korma, or palak tofu.

Biryani and Pilafs

Vegetable biryani or pilaf made with brown rice, quinoa, or millet.

Dosas

Dosas made with rice, quinoa, oats, millet, lentils, or buckwheat groats.

SAMPLE

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